Red kidney beans, a staple for many Caribbean and African dishes, are naturally packed with protein. Island Sun sources high-quality beans with a wholesome flavor.
Ingredients: Red Kidney Beans. May contain cereals containing gluten.
Cooking Instructions: Soak the beans overnight or at least 8 hours. Rinse in cold water. Bring to the boil for 10 minutes then simmer until tender. Do not eat raw.
Storage Instruction: Store in a cool, dry place.
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